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— Story —

 
 

Lead Staff

Evelyne Blot
Owner

Xavier Blot
Co-owner

Kevin Larroudé
Pastry chef

 

 

A REAL FAMILY BUSINESS SINCE 2016

 Maison Blot is the result of a family passion, tasty food and great wines from France.

It all started with Christiane Blot, the grandmother with great tastes, fancy recipes, amazing ideas.

 It is at first sight a Delicatessen store, family business, aiming to select goods that are 100% French (from initial ingredients to final products).

 It focuses on artisanal methods and ancient recipes, natural ingredients and consciousness of the environment. It goes from wines to syrups, preserves to cakes, cured meats to cheeses and much more.

 The twist of it all is that Maison Blot while trying to nurture the past and future of French food, is constantly on the lookout for new ways of making business. We pride ourself on associating with startups in order to build projets that can help both sides grow.

 That is why, even though the shop is only a year old, it already had successful stories with the likes of : Deliveroo, Deliverum, Airbnb Experiences, Daysk, Hiboutik, Were-Haus, Entradium… It also has evolved from a Delicatessen Boutique to Events Hosting, Delivery Services, Catering...

In March 2017 Maison Blot launched it's tasting dinner event, and more came afterwards.

Most recently in November 2017, Maison Blot launched a new Catering service and is proud to have cooked, sliced, baked for more than 300 queries over the Christmas and New Year's Eve period. The bestsellers were the cheese and the meat platters. 

 

 

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